Nutrisco
Our
Infrastructure
We have several manufacturing plants dedicated to the production and processing of food from our Seafood, Agrifood, and Snacks Units.
Our Infrastructure
Agile and
sustainable supply
Our infrastructure combines advanced technology and experience to ensure efficiency and quality. With plants specializing in seafood, frozen fruits, and snacks, we meet high standards.
7 floors in total
Manufacturing
plants
Coquimbo
Quilicura
Romeral
Coronel
Angol
Aysén
Porvenir
4 Seafood Plants
Coquimbo
Fishmeal and fish oil plant
Coronel
Industrial fishing complex
Puerto Aysén
Seafood processing plant
Porvenir
Seafood processing plant
2 Agrifood Manufacturing Plants
Romeral
Frozen fruit processing plant
Angol
Frozen raspberry processing plant
1 Snack Manufacturing Plants
Quilicura
Fruit and vegetable chip processing plant
Infrastructure
Seafood
Coquimbo
In Coquimbo, we produce fishmeal and fish oil with a capacity of 220 tons per hour. 50% of the company’s total catch is artisanal, of which 10% comes from Coquimbo.
Additionally, since 2022, it has been operating with 100% renewable energy, reaffirming our commitment to sustainability.
Coronel
The Coronel plant produces 30,000 cases of canned and frozen Jack Mackerel daily, as well as 370 tons of whole frozen Jack Mackerel. In 2021, the “Arctic Project” was implemented to modernize the infrastructure, increasing the processing and storage capacity of frozen products.
Aysén
The plant in Aysén, built in 2002 and renovated in 2019, covers 4,000 m² and features advanced technology valued at US$2 million.
Its processing capacity reaches 30,000 kg per daily shift, establishing itself as a benchmark for efficiency and quality in the region.
Porvenir
The plant in Porvenir, built in 2009, covers 2,500 m² and is equipped with technology valued at US$2 million. It has a processing capacity of 25,000 kg per daily shift, standing out in the production of King Crab and Chilean Seabass for both domestic and international markets.
Infraestructure
Agrifood
Romeral
At the Romeral plant, we have 4 continuous IQF tunnels and 10 processing lines for retail products, with packaging capacities ranging from 150 to 3,000 grams, as well as a dedicated line for fruit purée production. Our freezing capacity reaches 300 tons per day, and we have a storage system with up to 15,000 positions.
40,000 ton/year.
Angol
Our plant, dedicated to raspberry processing, is located in the very heart of our raspberry fields. With a production capacity of 1,000 tons per season, we ensure that each raspberry reaches its fullest expression, reflecting the love for nature that surrounds our process.
Infraestructure
Snacks
Quilicura
We are a B Corp and prioritize waste reduction at every stage of our processes, without compromising the quality of our products. We operate a plant in Quilicura equipped with technology unique in Chile, which allows for a low-temperature frying process. This method preserves nutrients and reduces oil content by up to 60%, offering healthier and more flavorful options.
We operate a plant in Quilicura with unique technology in Chile, enabling a low-temperature frying process that preserves nutrients and reduces oil content by 60%, providing healthier and more delicious options.
Infraestructure
Customer experience
and distribution center.
Distribution
center
Storage: 17,500 positions for dry, refrigerated, and frozen goods.
Flexibility: Ability to quadruple storage capacity in the coming years.
Distribution: Nationwide.
Nutrisco
Market
Physical Stores: 3 locations, in Santiago, Curicó, and Concepción.
eCommerce: 1 online store www.nutriscomarket.cl
Nutrisco
Lab
Interactive Kitchen. More than 500 visitors since it opened.
A space for connection and product development.
